Smoked sausage with bok choy( Chinese cabbage)
Smoked sausage with bok choy( Chinese cabbage)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked sausage with bok choy( chinese cabbage). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked sausage with bok choy( Chinese cabbage) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chop bok choy in half, lengthwise. Smoked sausage with bok choy( Chinese cabbage) step by step. Wash and chop the bok choy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
  1. Get 1/2 lb smoked sausage cut into medallions
  2. Get 2 1/2 lb bok choy
  3. Prepare 1 1/2 tsp salt
  4. Get 1 tsp ground black pepper
  5. Prepare 1 tbsp granulated garlic powder
  6. Take 1/4 cup olive oil, extra virgin
  7. Make ready 2 large eggs
  8. Get 1/4 cup water
  9. Prepare 2 tbsp cornstarch
  10. Prepare 1/4 cup sake

Here, baby bok choy is stir-fried with soy sauce and other seasonings. This channel is to share my recipes with you all. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets.

Steps to make Smoked sausage with bok choy( Chinese cabbage):
  1. Wash and chop the bok choy
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  3. Add the sausage stir in well, cover, cooking for 4 minutes
  4. Add green and the rest of bok choy stir well
  5. Cook 2 minutes add sake, add two eggs stir everything together
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans. The Best Chinese Mustard Cabbage Recipes on Yummly Chinese Pork Dumplings, Crunchy Chinese Pork Salad, White Cheddar Turkey Smash Burger With Apple Slaw. Hillshire Farm® Smoked Sausage, honey, ground. Veggie Sausage One Skillet Meal is exactly the go-to dinner recipe.

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