Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wok rice noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wok rice noodles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Wok rice noodles is something that I’ve loved my entire life.
Boiled the water in a deep pot. To make the rice noodles, combine the rice flour, tapioca starch, wheat starch, and salt in a mixing bowl. Use a wok or a deep skillet for the steaming, but whatever you use, it must have a lid.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wok rice noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wok rice noodles:
- Get 300 gm Rice noodles
- Make ready 1 pc Tofu
- Get 1 clove minced garlic
- Prepare 1 teaspoon white pepper
- Make ready 2 tablespoon Dark soya sauce
- Take 1 tablespoon light soya sauce
- Prepare 2 teaspoon sugar
- Get 200 gm Beansprouts
- Get 1.5 dl water
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Steps to make Wok rice noodles:
- Boiled the water in a deep pot. Put in the rice noodles and cook until it becomes soft - around 3 to 5 min with boiled water. Strain out water and put aside.
- Heat up the frying pan. Put in some cooking oil and fry the Tofu (Tofu slices into small thin slice 2cm L x 2cmW x 0.5cm thin). Put the Tofu aside.
- Add little bit more coking oil. Add in garlic, wok a bit until golden color then add in the cooked rice noodles maintain high heat and add in the rest of the ingredients except Beansprouts. Stir well until everything mix well and continue stir until the water reduce. Lastly, turn of the stove and add in the Beansprouts and stir well.
- Take out the ready rice noodles and topping with Tofu. So that's… Simply tasty.
The rest is up to you! In terms of rice noodles, there is really a large group in China. For example, we have Shanxi rice cold noodles, Guangdong wide rice noodles and this rice stick noodles (sometimes also be referred. I use rice noodles for woks. I simmer them in hot water, then drain them in cold water and leave them in a bowl.
So that is going to wrap this up for this special food wok rice noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
