Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut kashata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A "kashata" is a snack that's a cross between a candy and a cookie. Kashatas are a popular snack of Swahili origin. This snack is found mostly in East.
Coconut kashata is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut kashata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coconut kashata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut kashata:
- Get 1/2 cup freshly grated coconut
- Get 1/3 cups sugar
- Take 1/4 cup water
- Take 1/2 tsp cardamom powder
- Make ready 1/2 tsp food colour
- Get 1/2 tsp vegetable oil
Kashata is a robust, delectable coconut peanut brittle (but healthy!) Swahili dessert that shows how unique Swahili Count kashata, a delectable Swahili peanut brittle-esque dessert, as one such recipe. Kashata is a traditional, brightly colored Ugandan sweet sold in markets and by street vendors. Our version contains cinnamon but other spices, such as ground cardamom. Something between candy and cookie, Eastern Africa's Kashata are a popular snack of Swahili origin.
Steps to make Coconut kashata:
- Under medium heat, bring water and sugar to boil. Add the cardamom powder and the food color and mix till evenly combined. Reduce to a simmer until sticky.
- Add in the coconut and mix under very low heat until well mixed.
- Place on an oiled container and flatten to your desire. Divide into your desired shapes and let cool completely.
- Serve and enjoy.
Kashata are usually made with peanuts or grated coconut, or both. Kashata are made on the stove or over a fire. GROUNDNUT KASHATAS may be made by following the directions above but using roasted Or you may wish to use half peanuts and half coconut for GROUNDNUT AND COCONUT KASHATAS. Then add the coconut, cardamom and butter. Then add the coconut, cardamom and butter.
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