Pork Stir Fry with Fried Egg
Pork Stir Fry with Fried Egg

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork stir fry with fried egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an aromatic and tasty dish. Season to taste, then serve with rice. Try this easy pork stir fry recipe, served with vegetables and egg fried rice: very simple to make, it's an Asian touch to your dinner.

Pork Stir Fry with Fried Egg is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Stir Fry with Fried Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pork stir fry with fried egg using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stir Fry with Fried Egg:
  1. Get 1 pack Egg Noodles
  2. Prepare Pork Tenderloin
  3. Make ready 1 Fresh Broccoli
  4. Get 1 Red Onion
  5. Get 1 White Onion
  6. Get 4 Large Mushrooms
  7. Take 1 Large Carrot
  8. Take 1/2 Red Cabbage
  9. Make ready 1 Pack Beansprouts
  10. Prepare 2 Tblspn Sweetcorn
  11. Prepare 1 Lemon 1 Lime
  12. Take 2 Garlic Cloves
  13. Make ready 2 tsp Soy Sauce
  14. Get 2 tsp Fish Sauce
  15. Take 3 tsp Parsley
  16. Prepare 1 tsp Turmeric
  17. Prepare 1 tsp Paprika
  18. Get 2 tsp Ground Ginger
  19. Take 1/2 tsp All Spice
  20. Take Salt n Black Pepper

Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to. Packs a big flavour punch, made for mixing through rice and eating with a spoon. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork.

Instructions to make Pork Stir Fry with Fried Egg:
  1. In a Bowl add All The Sauces & Spices & Stir. Cut Your Pork Into Thin even strips, and add to the sauce. leave 1 hour (do not leave overnight as the lemon juice will start to cook the meat)
  2. In a Wok (Deep Frying pan if no Wok) add a little oil. Once hot add the onions, mushrooms & Broccoli Cook for 2-3 minutes then add the Red Cabbage, cook a further 2-3 minutes and then add the Pork.
  3. Once Browned add everything else except the Noodles. Cook for 4-5 minutes (keep stirring so it doesn't stick) Add the Noodles & 30ml Hot Water and stir. Cook again 4-5 minutes (Add more water if needed)

Perfect With A Fried Egg Ontop

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick weeknight meal. Jump to Recipe - Jump to Video Stir-Fry Pork with Ginger. The wine and ginger gives the dish its fragrant smell. A savory stir-fried pork and napa cabbage dish with shiitake mushrooms is wrapped into prepared Chinese pancakes for a Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.

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