Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plantain porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plantain porridge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Plantain porridge is something that I’ve loved my entire life.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. #JamaicanBreakfast #PlantainPorridge #MorrisTimeCooking Don't forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have plantain porridge using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Plantain porridge:
- Prepare 5 ingredients
- Get Plantain
- Prepare leaf Pumpkin
- Get Tomatoes
- Make ready Dry catfish
- Make ready Crayfish
- Get Pantry ingredients
- Take Palm oil
- Prepare Pepper
- Get Onions
- Prepare cubes Bullion
- Prepare Salt
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge).
Steps to make Plantain porridge:
- Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
- Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
- To a sauce pot add palm oil into it and heat
- When its hot add the blended tomatoes,pepper and onions.
- Stir fry till all the water is drained
- Add the cray fish bullion cubes and salt
- Add the dry fish and stir up
- Add the plantain cubes and stir it up
- Add water to barely cover the top of the plantain cover and allow to cook
- After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
- Turn off the heat.
- Serve hot and enjoy
If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon or night. A bowl of hot Jamaican green plantain porridge to kick-start your day. Legit.ng News PLANTAIN PORRIDGE- do you know how to cook it?
So that is going to wrap it up for this special food plantain porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
