Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel banana cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Banana Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Caramel Banana Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Make ready 110 g dairy free spread
- Take 110 g caster sugar
- Take 2 eggs
- Get 3 ripe bananas
- Make ready 125 g gluten free self-raising flour
- Take 75 g ground almonds
- Get 1 teaspoon baking powder
- Prepare For the caramel frosting:
- Make ready 150 g dairy free spread
- Take 150 g icing sugar
- Take 150 g dairy free caramel sauce
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
So that’s going to wrap this up with this special food caramel banana cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
