Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kale apple slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale Apple Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kale Apple Slaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
Kale takes center stage in this Kale Apple Slaw! Young and tender leaves are best, such as baby The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs. This easy Asian Kale Apple Slaw packed with fresh kale, cabbage, carrots, mint, and cilantro in a creamy peanut vinaigrette makes a delicious side dish or add chicken or tofu for a healthy meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale apple slaw using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Apple Slaw:
- Prepare 2 bunches kale
- Make ready 2 handfuls shredded carrots
- Make ready 2 apple, any you like (I used honey crisp and granny smith)
- Make ready 3 tablespoons vegetables oil
- Take 3 tablespoons apple cider vinegar
- Get 2 teaspoon dijon mustard
- Take 2 tablespoons honey
- Prepare to taste salt and pepper
How many calories inTropical Smoothie Cafe Kale & Apple Slaw. Add salt and pepper to taste. Toss in the kale, apple, and carrots, and mix continuously for a couple of minutes to coat the kale. This Kale and Apple Slaw is great either on its own for lunch or as a side to main courses.
Instructions to make Kale Apple Slaw:
- Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl.
- Throw in two handful of carrots.
- Cut apple in matchstick size and add to kale and carrots
- Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake.
- Dress salad and enjoy!
With the crunchy, sweet apple, sharp onion, toasted pecans and salty parmesan, each bite is like a little meal. Apples - Use your favorite apples, sweet or tart - fuji, granny smith, honey crisp, gala, golden Pour the dressing over top the slaw salad and mix well to combine (shown below). It may a take a minute. Two fall favorites come together in a delicious slaw, which features a dressing made with Greek yogurt, which adds even more flavor and nutrition. I used Breeze apples in this recipe, which if you are not familiar with Breeze, they are an apple from New Zealand that is similar to a Honeycrisp.
So that’s going to wrap this up with this exceptional food kale apple slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
