Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple cinnamon squash - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market.
Maple cinnamon squash - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Maple cinnamon squash - vegan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple cinnamon squash - vegan:
- Get 1/2 kabocha squash - or butternut or onion or other squash
- Take 1 1/2 tbsp olive oil
- Take 1 1/2 tbsp maple syrup
- Prepare 1 tsp ground cinnamon
- Take Sprinkle of seasalt
- Make ready Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
Top or toss with any desired additions before serving (I love cranberries & pecans!) Roasting kabocha squash with a touch of maple syrup and cinnamon gives it a unique and inviting flavor. Drizzling said roasted squash with a maple cinnamon tahini sauce makes your taste buds dance and sing. Wash and dry all of your produce and set aside. Line a large baking sheet with parchment paper.
Steps to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
Place on to the baking sheet and lightly drizzle with maple syrup and sprinkle with cinnamon. Toss the butternut squash cubes with the brown sugar, cinnamon, olive oil, and sea salt. Remove from the oven and stir the butternut squash. Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon.
So that’s going to wrap it up with this exceptional food maple cinnamon squash - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
