Chocolate cake
Chocolate cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate cake is something that I have loved my entire life.

Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:
  1. Prepare 2 eggs
  2. Make ready 2 cups flour
  3. Take 2 cups sugar
  4. Get 3/4 cups cocoa powder
  5. Prepare 1-1/2 tsp baking powder
  6. Make ready 1-1/2 tsp baking soda
  7. Prepare 1 tsp vanilla essences
  8. Prepare 1 cup milk
  9. Make ready 1/2 cup oil
  10. Make ready 1/2 cup hot water
  11. Make ready For ganache
  12. Prepare 1-1/2 cup grated chocolate
  13. Prepare 1 cup cocoa powder
  14. Make ready 1 cup cream
  15. Make ready 1 tbsp coffee dissolves in half tsp water
  16. Take Half cup water
  17. Make ready 1 tbsp liquid glucose

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Steps to make Chocolate cake:
  1. In a bowl add one by one ingredients and mix well. Lastly add hot water and mix well with beater. Pour in greased pan and bake for 35 minutes at 180 C.
  2. For ganache - Cook all the ingredients on low Flame till melt and thick. mix well. Cool. Pour this ganache on top of the cake and decorate the cake.
  3. Assembling: cut cake in half. Moist with condensed milk and water mixture. Spread cream. Drizzle ganache. Sprinkle grated chocolate. Top with another cake. Spread cream and top with ganache. Decorate with chocolate.

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