Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Samosa is something which I’ve loved my whole life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
To begin with this particular recipe, we must first prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare for dough-
- Make ready 2 cups maida
- Take 1/4 cup oil
- Make ready 1/2 cup warm water
- Take 1/4 spoon salt
- Take 1/4 cup ajwayan
- Get for stuffing–
- Take 2 spoons oil
- Prepare 1/4 spoon Cumin seeds
- Get 1/4 spoon fennel
- Take 1 pinch hing
- Take 1 inch ginger crushed
- Make ready 1 chilli chopped finely
- Get 1/4 cup peas
- Take 4 boiled potatoes
- Prepare as required Fresh coriander chopped
- Get for dry masale–
- Take 1/4 spoon Turmeric Powder
- Get 1/4 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- Take 1/4 spoon cumin powder
- Prepare 1/2 spoon amchur powder
- Make ready 1/2 spoon garam masala
- Make ready To taste salt
- Take as required Oil for fry
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Instructions to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Learn how to make perfect samosa recipe. So here's my recipe for a 'Cripsy-karari' Samosa at home. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite.
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