Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's wild duck poppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's wild duck poppers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's wild duck poppers is something which I’ve loved my whole life.
Chef Nathan Duensing puts a new twist on everyone's favorite waterfowl-based appetizer, a duck popper perfect for any table. Grilled Wild Duck is on the menu at the Pit. The BBQ Pit Boys feather and breast out Wood Duck for some good eating.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's wild duck poppers:
- Prepare 1 breast meat from 8 wild ducks
- Take 1 small jar pepporcini whole
- Take 1 small onion
- Get 1 lb bacon
- Prepare 1 packages cream cheese
- Prepare 1 box tempura batter
- Make ready 1 oil for frying
- Make ready 1 toothpicks
Unfollow hog wild popper to stop getting updates on your eBay Feed. Preheat a grill pan or grill over medium heat. Add the duck poppers and cook just until bacon is done! Remove them from the grill, transfer to a serving platter and serve.
Steps to make Brad's wild duck poppers:
- cut Bacon into 3" pieces
- lay pieces out on a cutting board
- remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise
- place duck on bacon pieces
- cut peppers in half remove stems and place pieces on duck
- cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper
- roll up Popper and secure with a toothpick
- dip in tempura and deep fry in 360°F oil. I use canola or peanut
- drain on paper towels and serve with plum sauce or other preferred dipping sauce
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