Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aaloo samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.
Aaloo Samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aaloo Samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have aaloo samosa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aaloo Samosa:
- Take For samosa filling
- Get 1 kg Boiled Potato
- Prepare 1/2 (tablespoon) Red Chilli powder
- Take 1 tsp Red Chilli Flakes
- Prepare 1 (tablespoon) Dried Coriander
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Cumin Seed
- Take For Dough
- Prepare 2 cup Flour
- Prepare 1 tsp Salt
- Make ready 1 tsp Ajwain
- Make ready 1/3 cup Dalda Ghee
- Take Water as you required
- Get Oil for frying
Yes, it's really delicious in case you are wondering. The best part is that this dish is vegetarian so you don't have to worry about that. Using your hands, roll each portion into a small ball. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo Samosa ingredients and cooking method) >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep fried.
Instructions to make Aaloo Samosa:
- Sub say pehlay filling ready Kar lein is Kay liay sub say pehlay ik bowl may potato mash Karen or phir us may sari cheazen dalein or achi tarah mix Kar lein or phir ap ki filling ready ho Jaye gi
- Phir dough bana lein us Kay liay sub say pehlay ik bowl may flour, salt,Ajwain,ghee dalein or achi tarah mix Kar phir us may thora thora water dalein or hard dough bana lein
- Or phir us ki 7-8 balls bana lein or 30 minute Kay liay rest Kay liay rakh dein or phir us ko beal lein or mid may say kaat lein or triangle may fold Kar lein or us may filling dalein or samosa bana lein
- Or phir un ko fry Kar lein golden honay tuk
- Or phir serve karen
An all time favorite tea time snack!. This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden?
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