Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai salmon fish curry.. with coconut rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
THAI SALMON FISH CURRY.. with Coconut Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. THAI SALMON FISH CURRY.. with Coconut Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Paired with the coconut rice, I can barely stand it. You can skip the rice and throw the salmon on top of salads or in a summer rolls - or heck even on top of some bread with grilled vegetables. I also added a tiny splash of fish sauce and a tiny amount of lime zest.
To begin with this particular recipe, we must prepare a few components. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Prepare 500 gram salmon or prawn or any fish
- Make ready 2 tbsp Mustard oil
- Prepare 2 Onions chopped
- Take 1 tbsp Ginger/garlic paste
- Take 1 tsp Zeera
- Prepare 3/4 tsp Turmeric
- Prepare 1 tsp Dhaniya powder
- Get 1 tsp Crushed chilli powder
- Make ready Curry leaves 12-15
- Make ready 2-3 Tomatoes
- Make ready 150 gram Coconut milk
- Take Lemon (half)
This Thai Coconut Curry rice with Vegetables is a warm and comforting side dish for chicken, fish or shrimp that your family will love. This Thai-inspired spin on fried rice combines fluffy white rice with creamy coconut milk, warm curry spices and plenty of fresh vegetables for a side dish that's one part. The Thai coconut curry sauce was simply made with prepared Thai curry paste, coconut milk, fish sauce, organic sugar and paprika (for color). In fact, I think they would probably eat just about anything with this sauce.
Instructions to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
- COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
- Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.
I served this Grilled Salmon with Thai Coconut Curry Sauce over Steamed. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Put the rice in a pan with a pinch of salt and pour over the coconut milk. Salmon gets an Asian vibe in this curry dish. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work.
So that is going to wrap this up with this special food thai salmon fish curry.. with coconut rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
