Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Flambe = excitement!! See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too! See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too!
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Make ready 1 tbsp olive oil
- Prepare 1 knob of sunflower spread
- Take 2 shallots, thinly sliced
- Prepare 4 chestnut mushrooms, thinly sliced
- Take 1 crushed garlic clove
- Prepare 2 tbsp worcestershire sauce, gf recipe on my profile
- Take 1 tbsp dijon mustard
- Make ready 1 salt & pepper
- Get 2 tbsp brandy for flambe (ooooooh!)
- Get 200 ml coconut or cashew cream, recipes on my profile
- Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor. Chicken Diane is Steak Diane made with chicken instead, and it has a similar sauce. Steak Diane is an American pan fried steak served with a pan sauce.
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
Hamburgers Diane is a budget-friendly version of a gourmet restaurant treat. Steak Diane is a beloved dish served at the finest restaurants, but it can be quite expensive. This is an easy version using ground beef patties with a similar rich mushroom wine sauce. The flavor is gourmet enough to please even the most discriminating palate. For those trying to avoid it, you're in luck!
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