Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted caramel cinnamon cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Cupcakes with Salted Caramel Frosting. Born out of a love of cupcakes, churros, salted caramel - and the desperate need to somehow have them all at once - these Cinnamon Cupcakes with their Salted. Soft, warm cinnamon cupcakes with a gorgeous spiced cider buttercream, topped off with salted caramel - the PERFECT way to enjoy your favorite cinnamon apple flavors this Fall season!
Salted caramel cinnamon cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salted caramel cinnamon cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel cinnamon cupcakes:
- Prepare For the cinnamon cupcakes
- Make ready 165 g (1 1/4 cups) all-purpose flour
- Get 25 g cornstarch
- Take 1 1/2 teaspoons baking powder
- Make ready 2 teaspoons cinnamon
- Prepare 1/4 tablespoon salt
- Get 150 g (3/4 cups) brown sugar
- Get 115 g (1/2 cup) unsalted butter, softened
- Get 2 eggs, room temperature
- Get 1 1/2 teaspoons vanilla extract
- Prepare 1/2 cup buttermilk, room temperature
- Make ready For the salted caramel sauce
- Get 125 g chewy caramels
- Take 1/4 cup cream
- Make ready 1/2 teaspoon salt
- Take For the salted caramel frosting
- Prepare 170 g (3/4 cups) unsalted butter, room temperature
- Take 2 tablespoons brown sugar
- Make ready 3/4 teaspoons vanilla extract
- Get 1 3/4 cups powdered sugar
- Make ready 1/2 tablespoon salt
Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Salted Caramel Cinnamon Cupcakes are soft and fluffy cinnamon cupcakes filled with salted caramel and topped with a rich salted caramel buttercream. #sugarsaltmagic #cupcakes #cupcakerecipes #caramelcupcakes #cinnamonrecipes #saltedcaramel via @sugarsaltmagic. Just before serving, drizzle cupcakes with leftover caramel sauce and sprinkle lightly with sea salt. In the bowl of an electric stand mixer fitted with paddle attachment, whip Do you think these would taste good with the cinnamon cream cheese frosting that you used in the.
Instructions to make Salted caramel cinnamon cupcakes:
- Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
- In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
- In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
- Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
- Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
- Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
- Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
- Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
- For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
- For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
- Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
- Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
- Enjoy!
Salted Caramel Cupcakes - Deliciously moist and fluffy vanilla cupcakes topped with a silky cloud of Swiss meringue caramel buttercream, and filled and drizzled with salted caramel! Remember that dreamy Salted Caramel Sauce recipe I brought you guys the other week? So yesterday I made this delicious apple & cinnamon mini cheesecakes that were just heavenly. This mini cheesecake I made has an almond bun, filled with apples in the middle, and topped with cinnamon flavored cheesecake filling, and of course drizzled with salted caramel, just heavenly. If you love popular gooey caramel, this cupcake recipe is for you.
So that’s going to wrap this up with this special food salted caramel cinnamon cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
