Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alalen gwangwani(moi-moi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Alalen gwangwani, Alalen gwangwani(moi-moi) too! Alalen gwangwani(moi-moi) Beans, Gerlic, Scotch bonnet, Seasoning, Crayfish, Palm oil, Empty mimieylurv. Alalen gwangwani(moi-moi) Beans, Gerlic, Scotch bonnet, Seasoning, Crayfish, Palm oil, Empty mimieylurv.
Alalen gwangwani(moi-moi) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Alalen gwangwani(moi-moi) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook alalen gwangwani(moi-moi) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alalen gwangwani(moi-moi):
- Prepare Beans
- Take Gerlic
- Prepare Scotch bonnet
- Make ready Seasoning
- Get Crayfish
- Take Palm oil
- Get tins Empty
- Prepare Eggs
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Instructions to make Alalen gwangwani(moi-moi):
- Wash ur beans throughly and blend it with onions,garlic, scotch bonnet
- Add crayfish seasoning palm oil with warm water
- Peel boil egg divide it into 2,put ur beans into d empty tins and add eggs to it each
- Boil small water in a pot and arrange ur tin into d pot cover it n allow it to cook 4 30mins
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