Braised ribs with potatoes 红烧排骨土豆
Braised ribs with potatoes 红烧排骨土豆

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised ribs with potatoes 红烧排骨土豆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I made this braised pork ribs with garlic and bamboo shoots for dinner. Both my husband and my son Maomao loved it. It goes very well with some steamed rice, perfect for leftover lunch. 媳妇第一次做土豆红烧排骨不知道如何下手 上网跟美食作家王刚学习了做法 做了一锅，俩闺女吃美了 结果老周老吴（爸妈.

Braised ribs with potatoes 红烧排骨土豆 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised ribs with potatoes 红烧排骨土豆 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
  1. Take 500 g pork ribs
  2. Prepare 3 potatoes
  3. Make ready 50 g rock candy or normal sugar
  4. Prepare 5 slices ginger
  5. Make ready 3 garlic cloves
  6. Take 2 spoons soy sauce
  7. Get 1 spoon Chinese five- spice power
  8. Take 2 spoons cooking wine
Steps to make Braised ribs with potatoes 红烧排骨土豆:
  1. Boil pork ribs and drain the soup.
  2. Cut potatoes into chunks.
  3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
  4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
  5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
  6. Thicken the source over strong heat. Done✅

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