Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, christmas yule log cake / buche de noel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Compare Prices on Christmas Yule Log Cake in Home & Garden. Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. Buche de Noel is the French name for a Christmas cake shaped like a log.
Christmas Yule Log Cake / Buche De Noel is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Christmas Yule Log Cake / Buche De Noel is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
- Prepare For the vanilla sponge cake
- Prepare 1/2 cup Flour
- Take 1/2 cup Sugar (powdered)
- Prepare 2 tbs Milk powder
- Prepare 2 tbs White oil
- Get 1 tsp Baking powder
- Prepare 3 Eggs
- Take 1 tsp Vanilla essence
- Make ready For the chocolate sponge cake
- Make ready 3 tbs Flour
- Get 1 and 1/2 tbs Cocoa powder
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Coffee powder
- Get 2 Eggs
- Make ready 1/3 cup Sugar (powdered)
- Take 1 tbs White oil
- Prepare 1 tsp Vanilla essence
- Get 1/2 cup whipped cream
- Take 1 tbs cocoa powder
- Prepare 2 tbs Chocolate syrup
- Take 1 tbs Water
- Prepare For chocolate ganache
- Get 1/2 cup Heavy cream
- Make ready 1 and 1/4 cup melted dark chocolate
- Prepare 1/8 cup butter
- Get For decoration
- Prepare 1 cup mixed with green colour Whipping cream
- Make ready 6/7 Meringue mushrooms (made by me)
- Take 2 Yellow coloured chocolate flowers
- Take 6/7 Cherries
- Take 1 Fondant pine / Christmas Tree (made by me)
- Get 1/4 cup Icing sugar
- Take as required Some nozzles and piping bags
Although not the same size as a real yule log, because sweetbabyjesus that would be a really big cake. Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it's neighbors. The Yule Log is better known as Bûche de Noël in French and both names will tell you that the cake looks like a wooden tree branch. One of my favorite cakes to make during the holiday season is this traditional buche de noel cake.
Steps to make Christmas Yule Log Cake / Buche De Noel:
- For vanilla sponge cake sieve flour baking powder, milk powder altogether
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
- Add yolks oil essence gradually and keep beating
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
- Grease the baking tray and pour the mixture
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
- Separate egg whites and yolks
- Beat the whites to make a foam
- Beat the yolks separately
- Add sugar in 3 batches to the yolks and keep beating
- Add oil and beat again
- Add flour mixture in two batches and keep beating
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
- Grease the baking tray, spread a baking paper and pour the batter
- Bake in a preheated oven at 180°C for 12 mins
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
- Mix the whipping cream with the cocoa powder
- After 10 mins spread the cream inside the cake and roll again
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
- Place yellow chocolate flowers and meringue mushrooms
- Place the fondant pine / Christmas tree
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !
This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time. In America, we know a buche de noel cake as a yule log cake. In France, the cake is also referred to as a gateau de noel or gataeu roulé. Quickly flip pan on top of the sugared area to invert the cake. Remove parchment paper and dust cake with more powdered sugar.
So that is going to wrap this up with this exceptional food christmas yule log cake / buche de noel recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
