Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkish Brownies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Turkish Brownies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish brownies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Brownies:
- Make ready 50 g Salted Butter
- Make ready 80 g Double Cream
- Make ready 125 g Dark Chocolate (preferably 70%)
- Get 2/3 cup brown sugar
- Make ready 2 eggs
- Get 1/2 cup cocoa powder
- Make ready 1/2 cup plain flour
- Get 2 tbsp Rosewater
- Make ready 1/4 cup chopped Pistachios
- Make ready 1/4 cup frozen raspberries
- Take 1/4 cup white chocolate callets
Steps to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
- Let cool for 10 mins before slicing and serve.
So that is going to wrap it up for this exceptional food turkish brownies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
