Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried veggie noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles.
Stir Fried Veggie Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir Fried Veggie Noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Veggie Noodles:
- Take 1 small leek
- Take 1 large garlic clove
- Prepare 1 green chilli
- Take Handful exotic mushrooms
- Get 3 stems of purple sprouting broccoli
- Make ready Handful Radishes
- Get 100 g Bamboo shoots (half small can)
- Get Ginger powder
- Make ready Soy sauce, 2 tbsp or as much as you like!
- Take Fish sauce, 1 tbsp max
- Prepare Juice of 1 lime
- Prepare Sesame seeds
- Get Sesame oil
- Get 1 medium egg
- Take 1 pack straight to wok noodles
- Prepare Half Pak Choi
But hey, if that works for you, then go for it! Here is a guide for how to cut the vegetables so they cook in roughly the same time: Vegetable noodle stir-fry. Plum sauce, runny honey & soy. Dairy-free df; Vegetarian v "This genius veggie stir-fry is a delicious answer to midweek dinner dilemmas.
Instructions to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired.
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!
Toast a handful of sesame seeds in a dry pan until golden, then sprinkle over the top before serving for an added nutty crunch if you like. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry. A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. There are so many different ways to customize your veggie stir fry, the combinations are endless!
So that is going to wrap it up for this special food stir fried veggie noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
