Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's italien vegetable soup with crostoni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
They got to our home and were so happy to be met with the delightful smell and be served this satisfying and hearty soup with french bread and a fresh fruit salad after a long and hungry flight! Italian Vegetable soup recipe full of vegetables and white beans. If you're looking for something authentic, this probably isn't going to be your recipe.
sig's Italien Vegetable Soup with Crostoni is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. sig's Italien Vegetable Soup with Crostoni is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Get 250 grams butternut squash or pumpkin, peeled and cubed
- Make ready 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- Prepare 200 grams castelluccia or puy lentils, canned, well drained
- Take 200 grams potatoes peeled and cubed
- Prepare 1 large carrot, cubed
- Prepare 50 grams leeks, thinly sliced
- Take 50 grams onions, thinly sliced
- Make ready 1 bay leaf
- Take 1 large cup fine grated parmesan
- Get 50 grams butter
- Take 3 vegetable stock cubes
- Make ready 1 pinch each salt and pepper
- Prepare 12 small slices of white bread
Here's a dish that will warm you up fast. Tasty-Italian Vegetable Soup Recipe photo by Taste of Home. Creamy butternut soup with crostini croutons warms you inside and out. To serve, ladle the soup into bowls and garnish with the cheese crostini.
Steps to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year! This beloved Italian soup is jam-packed with vegetables including tomatoes, carrots, celery, green beans, cabbage, and potatoes. Serve the caponata on crostini or enjoy it as a pasta sauce or a sandwich spread.
So that’s going to wrap it up with this exceptional food sig's italien vegetable soup with crostoni recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
