Apple and Sultana Granola
Apple and Sultana Granola

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple and sultana granola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple and Sultana Granola is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple and Sultana Granola is something which I have loved my entire life.

Apple and Sultana Granola Gluten and dairy free. Fiona @ Free From Favourites Edinburgh, Scotland. Serve over Activia yoghurt, fruit compote or simply with a splash of milk.

To begin with this recipe, we must first prepare a few components. You can have apple and sultana granola using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple and Sultana Granola:
  1. Get 270 g gluten free porridge oats
  2. Make ready 2 tablespoons light brown sugar
  3. Prepare 1 teaspoon ground cinnamon
  4. Make ready 5 tablespoons honey
  5. Prepare 4 tablespoon olive oil
  6. Take 3 tablespoons dried apple chopped
  7. Take 2 tablespoons sultanas

The softness of the cooked apple and the crunchiness of the baked granola are made for one another. If you want to do something a little more unique with your granola, you could bake it into bread or muffins. Apple and sultana compote with cheesecake cream and toasted granola using a Panasonic Microwave. When we were out of bread, my mother made steamed.

Steps to make Apple and Sultana Granola:
  1. Pre-heat the oven to 150 oC - Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes - Place the oats in a large bowl and pour over the mix from the saucepan
  2. Stir well until oats are coated in the sugar mix - Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes - Remove from the oven and stir the oats, return to the oven for another 10 minutes
  3. Remove the granola from the oven and allow to cool, it will harden during cooling - Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container

Place in a large saucepan with sugar, juice and cinnamon over a medium heat. This product is ideal to take away when travelling. I usually make my breakfast by putting some home brand muesli in the bottom of the bowl, a handful of pepitas, followed by some home brand mixed fruit, topped with. Chewy Granola Bars – This bar has oats, raisins, almonds, dates, dried berries of choice, sesame seeds, salt & cinnamon. My Rating: My Name: Review Title: My Review: Submit Review: This product has yet to be reviewed To be the first to review this product simply fill out the form to the left and let us know how you feel about this product!

So that’s going to wrap it up with this special food apple and sultana granola recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!