Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a delicacy of the state of Rajasthan.
Moong Dal halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Moong Dal halwa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moong dal halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal halwa:
- Make ready 250 gm Moong dal
- Get 100 gm Sugar
- Make ready .4 tablespoons ghee
- Make ready 5 Green cardamom
- Prepare .1/2cup Water
- Take .3 tablespoons pistachios
- Make ready .2 tablespoons almonds
Moong dal halwa is one that is not made often but sure is a festive & celebration dessert. My kids keep asking me for this halwa as they love it so much. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Make this homemade Moong Dal Halwa for your family.
Steps to make Moong Dal halwa:
- 1.First of all soaked Moong Dal in water for 10 to 12 hours. After that make a smooth paste of Dal in a grinding jar. Avoid using water, let a paste be a little thick.
- 2.Afterwards put a pan over medium flame. Heat ghee in it. Once the ghee is hot enough, add the ground Dal paste and roasted it until and until the ghee is absorbed by Dal paste,this will. Take at least 5 min.
- 3.Add sugar in it and stir it well for 2 to 3 minutes. Finally add water in it.
- 4.Close the lid and let the dal paste cook for 10 to 15 minutes. Open the lid after 15 minutes and cool with open lid for 3 minutes.
- 5.Now serve it in a bowl and garnish it with pistachios and almonds. Serve hot!
In a pan, heat ghee & fry the dal. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. The Low Calorie Moong Dal Halwa Recipe is an idol if you want to enjoy goodness of Moong Dal Halwa without the consuming the of tons of calories that most often goes into a halwa. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
So that is going to wrap this up for this special food moong dal halwa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
