Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon pasta with carrot and courgette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Salmon pasta with carrot and courgette is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon pasta with carrot and courgette is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon pasta with carrot and courgette using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon pasta with carrot and courgette:
- Prepare 1 courgette
- Make ready 1 carrot
- Get 1 onion
- Make ready 1 garlic clove
- Take 2 pieces salmon, cut into cubes
- Take 1/2 vegetable stock cube
- Prepare 200 ml creme fraiche
- Prepare 150 ml hot water
- Take 1 tsp dill
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Steps to make Salmon pasta with carrot and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. I agree with Paola's suggestion not to serve this with parmigiano. It is not needed and would cover the delicate flavor of the carrots and almonds.
So that is going to wrap this up with this exceptional food salmon pasta with carrot and courgette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
