Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, street style ladu peethiyoun walay with tamarind and apricot sauce… It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See great recipes for Caramelised White Onion & Apricot Relish too!. Tamarind pulp , Dried Apricots, Cumin seeds, Red chilli powder , Sugar Chef Ashish Singh. See great recipes for Dahi Walay Baingan, Anday walay Biscuit too!
Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.. is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have street style ladu peethiyoun walay with tamarind and apricot sauce.. using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce..:
- Take 250 gm soaked chana daal
- Prepare 1/2 tsp salt
- Get For chutney:
- Take 4 tbsp imli pulp
- Make ready 1/2 cup apricot dried soaked
- Make ready 2-3 green chillies
- Take 2-3 tbsp Green dhania
- Prepare 1 tsp cumin seeds roasted
- Get to taste Salt
- Prepare to taste Sugar
- Prepare 2 White raddish(safeed muli) (grated)
Mathrubhumi Provided by: Ambreen Khan in Kitchen Queen on TVOne TV Channel Category: Chutney, Raita, Sauce, Jam, Masala Bajray Aur Lehsan Kay Laddu, Lal Chutney and Baingan Ka Bhurta - A hearty smile comes from delicious happy dinner with family, a delicious happy dinner with family comes from a perfect cook. Learn how to make the famous ladoo pethiyan in urdu hindi of lahore food street, lentil patties, karachi food street and old delhi lagpat nager, ram laddu recipe. Laddu pethiyan, ram laddu ki hari.
Steps to make Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce..:
- First of all soak the chana daal for 3-4 hours. And soak dried apricot for 3-4 hours.
- Then drain the chana daal add salt and coarsly blend (don,t blend it too fine) the daal by adding little bit of water(just a little bit not too much).
- Then heat your oil and put one tbsp of daal mixture in oil repeat the procedure and fry all the ladu on low flame until cooked and golden brown for about 7-8 mins.
- Then let all the ladu cooled completely.
- For chutney : Drain the apricot and put in the imli pulp, green chillies, zeera,salt and sugar (to make sweet and sour chutney) and add little bit of water and blend all the ingredients well to make a pouring consistancy chutney.
- Assembling : Break the ladu into pieces and add chutney on it then add grated white raddish(safeed muli) on it and serve……😊😊😁😁
- Note : This is not a session of white raddishes thats why i didnot use it but it is compulsory to add white raddishes over ladu because in authentic recepie they use it.
Today I'm going show you how to Lahori Street Food and very traditional Laddu Peethi (Lentil Petties). Recently a new brand came in a market with a unique name of LADU. Ladu is an Urdu word meaning "Mithai". LADU brand has launched their attractive T-shirts for Pakistani youth. Their T-shirts are of bright and loud colors with cartoons of different Pakistani traditional assets like rickshaw, Truck or Pakistani actors like Sultan rahi etc.
So that’s going to wrap this up with this special food street style ladu peethiyoun walay with tamarind and apricot sauce.. recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
