Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grated aubergine stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grated aubergine stir fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grated aubergine stir fry is something which I have loved my whole life.
Roasted baby eggplant is a simple vegetarian Chinese stir fried dish that comes together quickly for an easy weeknight meal. Made with a spicy sriracha, garlic and soy sauce dressing, the eggplant can be served as a side dish or as a main. Meanwhile, cook the noodles following pack instructions, then drain.
To get started with this recipe, we must first prepare a few ingredients. You can have grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grated aubergine stir fry:
- Prepare 1 medium aubergine
- Prepare 1/4 red capsicum
- Get 1/4 green capsicum
- Get 1 green chilli finely sliced
- Take 1 teaspoon oil
- Prepare 1/4 teaspoon cumin seeds
- Take to taste Salt
- Make ready 1/4 teaspoon chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Take 1/4 teaspoon lemon juice
- Take Garnishing :-
- Prepare Coriander
- Make ready 1/2 teaspoon roasted sesame seeds
- Make ready 1 baby tomato sliced
Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible. Remove using a slotted spoon and set aside. This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner.
Instructions to make Grated aubergine stir fry:
- Finely slice the capsicum. - Grate the aubergine.
- In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.
A simple stir fry is a really great way to eat eggplant. Cook the rice according to pack instructions. Meanwhile, heat a wok and add the oil. It uses a pork loin sliced into thin pieces, Chinese eggplants (which are small and thin), a bell pepper, and a few ingredients to make a sweet and slightly spicy sauce. Add the grated ginger and ginger matchsticks, the garlic and chilli to the mince and stir-fry for a minute before adding the spring onion and pak choi.
So that’s going to wrap it up with this special food grated aubergine stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
