Coconut Chicken
Coconut Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, coconut chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Chicken is something which I’ve loved my entire life.

All you need about coconut chicken recipe. Learn more about coconut chicken recipe Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken:
  1. Get 2 lbs boneless skinless chicken breast
  2. Make ready Salt
  3. Make ready Pepper
  4. Take 1 1/2 tblsp Olive oil
  5. Get 2 tblsp turmeric powder
  6. Make ready 1 onion thinly sliced
  7. Prepare 2 cloves garlic
  8. Make ready 14 oz coconut milk
  9. Take 8 oz tomatoe sauce
  10. Make ready 14.5 oz diced tomatoes
  11. Take 3 tblsp sugar
  12. Prepare Chilli powder (optional depending on how spicy you want it)

A restaurant style appetizer or main course that's super easy to make at home. I love to recreate my restaurant favorites at home, including cream cheese wontons, egg rolls, and this ultra crispy coconut chicken. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.

Instructions to make Coconut Chicken:
  1. Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
  2. Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
  3. Add onions and garlic and cook for for 1 minute
  4. Add chicken tossing to cover and cook until chicken is white all the way through.
  5. Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stirl
  6. Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
  7. Serve over rice

They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. How to make coconut milk chicken. This makes sure the chicken will be perfectly juicy, and it also allows the chicken to come to a more reasonable temperature for eating. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! There are few things I love more than fried food and the sweet sweet flavor of coconut.

So that’s going to wrap this up with this special food coconut chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!