Aubergine slices with sour cream
Aubergine slices with sour cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine slices with sour cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, mix the sour cream with the chipotle chilli paste (if you want more spice, add a little more) and season with salt and pepper. Spoon the cream over cooked aubergines. Drizzle with extra virgin olive oil, sprinkle with lime zest, roughly chopped coriander, salt and pepper.

Aubergine slices with sour cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aubergine slices with sour cream is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine slices with sour cream:
  1. Take 1 large Aubergine
  2. Get Sour cream
  3. Prepare Chopped tomatoes
  4. Prepare Chopped Parsley
  5. Take Chopped spring onions
  6. Take Chopped coloured pepper
  7. Take 1 teaspoon minced garlic
  8. Get Salt
  9. Prepare Pepper
  10. Prepare Cumin
  11. Make ready Grated Cheddar cheese
  12. Get 1 tbs vinegar
  13. Get Chilli powder

Dip one slice at a time into the batter then coat with the seasoned bread crumbs. Place coated eggplant onto the prepared cookie sheet and spray the tops with cooking spray. In a medium bowl, mix together egg and sour cream until well blended. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.

Steps to make Aubergine slices with sour cream:
  1. Cut aubergine into slices
  2. Fry them in little sunflower oil
  3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
  4. Put them on the aubergine slices as in the picture
  5. Add the sour cream and grated cheddar…you can add olives as well

Place coated slices on baking sheet and spray tops with baking spray. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Spread this over the top of the casserole. Spread some olive oil over the slices.

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