Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rump steak sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rump Steak Sandwich is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rump Steak Sandwich is something that I have loved my entire life.
Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rump Steak Sandwich:
- Get 500 g rump steak,
- Get 4-6 thick slices of bread,
- Get 2 Tbsp coarse ground pepper,
- Take 1 Tbsp salt,
- Prepare 1 pinch clove powder,
- Get 2 Tbsp olive oil,
- Make ready 200 g cream cheese,
- Prepare 1 handful chopped parsley, rosemary and basil,
- Get 50 g pickled gherkins,
- Prepare 50 g pickle sweet onions,
- Get 50 g sun dried tomatoes,
- Make ready 50 g artichoke antipasti
Set aside to rest in a. This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. Wondering how to take your steak from good to great? Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
Drain and rinse ½ a can black beans and put into a food processor. Steak isn't an everyday dinner, so when you take the time to cook it, it truly feels like an occasion. Of course, it's often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive. Rump Steak Sandwich I have had quite a few lazy days, and usually just go with "each man for himself" or sandwiches. This is one of my go to sandwiches. #mycookbook.
So that’s going to wrap this up with this special food rump steak sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
