Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my tuna rice balls with ricotta cheese 🤩. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ricotta Balls Spiced With Herbs And LemonSourdough and Olives. Tuna casserole recipe with mushrooms and tuna, along with rice and cheddar cheese. This is an easy tuna casserole made with rice instead of the traditional pasta or egg noodles.
My Tuna Rice balls with Ricotta Cheese 🤩 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Tuna Rice balls with Ricotta Cheese 🤩 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Rice balls with Ricotta Cheese 🤩:
- Get 1 Cup Cooked Rice
- Take 50 g Tuna fish drained
- Prepare 2 Tsps Ricotta cheese
Place on lightly sprayed foil-lined baking sheets. Tuna Ricotta Balls - crunchy savoury bites the whole family will love and that make the perfect appetiser! I love anything with tuna (remember my Italian Tuna Loaf or my Tuna Dill Salad Pita Pockets??) and these Tuna Ricotta Balls are very crunchy on the outside and soft on the inside. Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried.
Instructions to make My Tuna Rice balls with Ricotta Cheese 🤩:
- Add the cooked rice to a mixing bowl then add the tuna fish and mix
- Next add 2 tsp Ricotta soft cheese and mix in.
- Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.
Season freshly cooked rice with a couple pinches of salt. Have you seen a tool like this in Korean stores? This makes the job easy and fun. They both had similar taste but I prefer the flavor and the texture of rice and kimchi getting mingled in my mouth rather than all combined when it entered. These TUNA MAYONNAISE RICE BALLS are fun to make and delicious to eat.
So that’s going to wrap this up for this special food my tuna rice balls with ricotta cheese 🤩 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
