Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Roll Almond ButterAmy's Healthy Baking. Cinnamon Roasted Almonds No Egg Recipes. Sprinkle with almond flakes or coconut chips.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Take 1 cup risotto rice
- Prepare 2 cup almond milk
- Prepare 1/2 cup hot water
- Make ready Ground cinnamon
- Prepare 1 tsp ground cinnamon
- Take 1 tbsp manuka honey
- Get Roast coconut flakes
- Take 1 passion fruit (cut in half)
- Get 2-3 slices mango
- Make ready 2-4 slices blood orange
Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Toast the coconut and almonds together in a dry skillet over medium heat, stirring often, until golden. Coarsely chop the dates, then put Serve the rice pudding warm or cold, topped with the coconut mixture. If cooling the pudding, stir it occasionally as it cools to prevent a skin from forming.
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Smooth, creamy almond milk porridge with soft, juicy honey roast pear, cinnamon & hazelnuts. I didn't think that I would really like it but was interested to try…and now I'm hooked! Quickly remove from heat and transfer to a cool plate to stop them from burning. I used unsweetened vanilla almond milk instead of coconut milk. I added a sprinkle of shredded unsweetened coconut.
So that is going to wrap this up with this exceptional food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
