Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mattar kofte stuffed with apricot in coconut gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mattar kofte stuffed with apricot in coconut gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mattar kofte stuffed with apricot in coconut gravy is something which I have loved my whole life.
It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency. The cook shows us how to prepare the following recipes: Harra Kebab (Pan Grilled Spinach Patties stuffed with Nutty Cottage Cheese); Aloobukhara Kofta (Kid/Lamb Kofta stuffed with Stuffed Paneer In Kofta Curry Recipe is a unique way of preparing and presenting your paneer dish. In this recipe, paneer is stuffed with dry fruits and spices which is placed in rich and creamy gravy.
To begin with this recipe, we have to first prepare a few components. You can cook mattar kofte stuffed with apricot in coconut gravy using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mattar kofte stuffed with apricot in coconut gravy:
- Make ready 200 Gm matar
- Get 2 tbsp roasted besan
- Take 1 green chilli
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp cumin powder
- Take 1/2 tsp baking powder
- Take 5-6 pcs dried apricots soaked 3-4 hrs
- Prepare Salt as per taste
- Prepare Oil to fry
- Take 2 . for coconut gravy
- Prepare 1 can coconut milk
- Make ready 1/2 tsp chopped ginger
- Make ready 1/2 tsp chopped garlic
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 chopped tomato
- Prepare 1/2 finely chopped onion
- Take 1 tsp oil
- Take Salt as per taste
- Prepare 1 tsp tamarind paste
- Make ready 1 tsp honey
- Get 1/2 tsp haldi
- Get 3 . For tempering
- Take 2 tsp ghee
- Prepare 2 red whole chilli
- Get 1 tsp sesame seeds
- Make ready 5-6 curry leaves
It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. other popular kofta variations are: Cabbage kofta; Aloo kofta recipe Potato Curry with Yogurt Gravy; Potato in Coconut Gravy; Shahi Paneer; Spicy Potato Curry; Spicy Squash - Kaddu Ki Subji; Spinach Kofta Curry; Stuffed Tomatoes with Gravy; Sweet and Sour Guava Curry; Sweet And Sour Tofu; Vegetable (Navratan) Korma; Vegetable Curry; Category: Vegetables Sauteed / Dry. Aloo (Potato) Masala for Dosa; Aloo Baingan. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes Method: Remove the top of tomato by ½ inch using a small, sharp knife. Spoon out the pulp inside using small spoon and reserve this pulp.
Steps to make Mattar kofte stuffed with apricot in coconut gravy:
- Fry mattar for 2 mins and keep it on side now get everything in a mixing jar except besan and apricots. Blend it till smooth paste. Add roasted besan in paste and make a dough. Now cut apricots in half. Make balls of mattar dough and stuff it with half apricots. Fry them on medium heat. Your kofte is ready.
- For gravy oil in pan, add garlic, ginger, onion sauté till onion becomes soft add haldi, cumin powder, coriander powder, red chilli powder and tomato cook till it turns into a paste add tamarind paste, honey and coconut milk cook for 4-5 mins add salt. Gravy is ready
- For tempering ghee in pan once it’s hot add red whole chilli, sesame seeds, and curry leaves once it start crackling it’s ready.
- Serving, pour gravy in pan, add kofte and while serving pour hot tadka on top. Serve it with Roomali roti or laccha paratha.
Combine all the ingredients for stuffing and mix well. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim areas, pork is not used, and in India, beef is not used. Indian vegetable curries include a wide range of dishes like matar panner, malai kofta, chole masala, methi malai matar, vegetable korma, navratan korma etc.
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