Rice Chicken Soup with Yui’s Egg Noodle Chips
Rice Chicken Soup with Yui’s Egg Noodle Chips

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rice chicken soup with yui’s egg noodle chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I’ve loved my whole life.

This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss Quick and Easy Chinese Noodle Soup. A delicious soup with plenty of vibrant flavors that are brought Hi Ethan, If I'm honest I can't remember exactly, any egg noodle or rice noodles will work. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken.

To begin with this recipe, we must prepare a few ingredients. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Prepare 1 chicken leg
  2. Take spring onion
  3. Make ready chicken bone
  4. Take 1 cup rice
  5. Make ready 20 cm spring onion
  6. Prepare 1 tablespoon soy sauce
  7. Get green onion

Fresh ones (sold in the fridge section) have a better texture than dried. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs. I highly recommend using egg noodles since that tastes the best in this soup but you can use regular pasta too.

Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
  2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
  3. Spring onion topping: Cut onion and put soy sauce and mix.
  4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
  5. Cut dough and fry in vegetable oil.
  6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️

The cooking time may vary slightly. Recipe for making chicken rice noodle soup. Here is a very easy way to make chicken rice noodle soup. How long is chicken noodle soup good for? Delicious, will definitely save this recipe!

So that is going to wrap this up with this special food rice chicken soup with yui’s egg noodle chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!