Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken liver(kaleji). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Liver(Kaleji) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Liver(Kaleji) is something that I have loved my whole life.
Today I am going to make Tawa Kaleji (Chicken). Hope you like it 🙂 For Written Recipe, Please visit our website www.cookwithfariha.com Ingredients: Chicken. It is a healthy chicken liver recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken liver(kaleji) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver(Kaleji):
- Get Chicken liver
- Make ready Onion 1 chopped
- Take 1 tablespoon Garlic Ginger paste
- Make ready 3 tablespoon Oil
- Make ready 1 pinch salt
- Get 1 pinch zeera
Recipe for Chicken Kaleji Kata Kat. Read Blog about How to Make Chicken Kaleji Katakat and health & fitness, step by step recipes, Beauty & skin care and other. Chicken Kaleji Fry Recipe Video - How to Make Hyderabadi Chicken Liver Fry at Home - Easy & Simple. How to make Keema Kaleji-Mince mutton and chicken liver combined together.
Instructions to make Chicken Liver(Kaleji):
- First of all, Take a pan…Add Oil….Heat the oil, Add Zeera and Chopped Onions and saute well
- Now add ginger and garlic paste and Add Chicken liver
- Mix all well and Cook for 15 minutes till Chicken liver becomes soft and Onions also turns pink and soft
- Now, Remove the Chicken Liver in a plate and Sprinkle salt according to your taste
- Serve hot🍖🍖
Chicken liver nutrition content is heavy in protein, iron, phosphorus and potassium. Liver is a fantastic source of protein, phosphorus and potassium. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We can just boil the mutton liver and fry in some basic spices and have it as kaleji fry which tastes really. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and.
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