Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna and olive pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
Tuna and olive pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna and olive pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tuna and olive pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna and olive pasta:
- Get Tuna
- Get Olives
- Prepare Paprika
- Make ready Spinach
- Get Leek
- Make ready Sour cream
- Take Parmesan cheese
- Get Black pepper
- Make ready Tarragon
And it's time for another classic Italian recipe. To start off, bring a pot of salted water to a boil, add the pasta and cook according to package directions. Gennaro's bucatini tuna pasta recipe is a delicious as it is easy; a beautiful Italian dish that you can try for yourself here at Jamie Oliver. "Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna and a zesty hit of lemon thrown in, you will love it! " Spice up your pasta with a little chilli, adding tuna also makes this dish extra filling. Meanwhile, spray a large frying pan with oil and place over a medium heat.
Instructions to make Tuna and olive pasta:
- Cook the pasta.
- Chop the leek and paprika.
- Fry the leek, paprika and spinach.
- Add the tuna, olives and sour cream.
- Add the spices.
- Eat!
Add the garlic, chilli flakes, tomatoes, olives and thyme. Stir in the minced tuna and then the olives. Season with salt and remove from the heat while you cook the pasta. Serve the pasta immediately in warm bowls, garnishing each portion with a little of the remaining parsley. Just toss together store-bought pesto, tuna, and olives—voila!
So that is going to wrap this up with this special food tuna and olive pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
