Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jhinge fry(ridged gourd(turai)fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jhinge fry(ridged gourd(Turai)fry) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jhinge fry(ridged gourd(Turai)fry) is something which I’ve loved my whole life.
Jhinge or Ridge Gourd belongs to the gourd family and provides lots of nutrients. Ridge gourd is quite lower in saturated fats as well as calories. Thus it aids in weight loss.
To get started with this particular recipe, we must prepare a few components. You can cook jhinge fry(ridged gourd(turai)fry) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jhinge fry(ridged gourd(Turai)fry):
- Make ready 1 large turai
- Prepare 2 green chillies chopped
- Prepare 2 tablespoon desicated coconut
- Take 1 teaspoon celery seeds
- Get 1/4 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Jhinge is used in fish curries and in dals as well. Serve the Bengali Jhinge Narkol Chenchki along with hot Steamed Rice, Cholar Dal and Aloo Bhaja for. A crunchy but healthy Gourd recipe is out ! Ridge Gourd is extremely rich in dietary Fibre , enriched with Elements like Vitamin - C , Iron. #jhinge #egg #recipe #ridged #gourd #bengali #dish Best Jhinger Recipe ever
Instructions to make Jhinge fry(ridged gourd(Turai)fry):
- At first scrape the peel off the turai
- Cut into thin round slices
- Heat oil and temper the celery seeds and green chilli
- Add the turai slices and saute for a minute
- Add salt and turmeric powder and cover it
- As the turai slices get soft add coconut mix well and fry
- Finally add sugar and mix well
- Jhinge fry is ready
- Jai mata ki
Turai ki sabji Egg vurji with ridge gourd Egg stir fry. Turai cooked with khuskhus paste pairs well with plain rice or chapatti. Bengali Jhinge Posto Recipe Step By Step: Anything cooked with posto (poppy seeds) takes on a different dimension. You can cook most vegetables with posto bata. Posto with ridge gourd is an irresistible combination.
So that is going to wrap it up with this exceptional food jhinge fry(ridged gourd(turai)fry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
