Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, béchamel sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Béchamel sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Béchamel sauce is something that I’ve loved my entire life.
Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk. A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine.
To begin with this recipe, we must prepare a few components. You can cook béchamel sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Béchamel sauce:
- Make ready 2 tbsp butter
- Make ready 2 tbsp flour
- Prepare 1 1/4 cup milk
- Get salt
- Take fresh pepper
- Prepare nutmeg
You can make a bechamel sauce ahead of time. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and.
Steps to make Béchamel sauce:
- Melt the butter in a small pot over medium heat.
- Add the flour and stir constantly until you get a golden mixture that bubbles. Take care so that it doesn't get brown (about 2 minutes).
- Add the milk gradually while stirring vigorously with the whisk. If you don't do that the sauce will curdle. If you are not comfortable with that, you can add the milk after you warm it but if you stir vigorously it isn't necessary.
- Continue stirring. Gradually, the béchamel sauce will start to thicken. Add salt, pepper and nutmeg (if you like), lower the heat even more and whisk for a while longer.
Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and. This bechamel sauce recipe is easily mastered. Béchamel sauce is a classic French sauce. It's called one of the Mother Sauces because it's so basic and because it's a starting place for so many things.
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