Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef teriyaki serve with brown rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
For a Serving Size of (g). How much sodium is in Teriyaki Bowl with Brown Rice Beef? Amount of protein in Teriyaki Bowl with Brown Rice Beef: Protein.
Beef Teriyaki Serve with Brown Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Teriyaki Serve with Brown Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Teriyaki Serve with Brown Rice:
- Make ready 200 grams thinly sliced beef (rum steak)
- Get 1/2 small of sliced onion
- Take 1/2 cm grated ginger
- Get 1 clove garlic finely chopped
- Prepare 4 tablespoons soy sauce
- Make ready 1/2 tablespoon sugar
- Make ready 1/2 teaspoon sesame oil
- Get 1/2 tablespoon cooking oil
- Make ready to taste Salt and White pepper
- Make ready Chopped spring onion for garnish
RICE - Best made with white long grain rice for fluffiest. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy Cook rice according to package directions. In separate bowls microwave the brown rice and tomatoes.
Instructions to make Beef Teriyaki Serve with Brown Rice:
- In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion.
This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. It's a nice change from my usual go-to which is generally one variation or another of my Baked Sriracha & Soy Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor! Brown rice has only had the tough outer husk removed and the bran and germ intact.
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