Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, zucchini with béchamel sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. Bechamel is one of the most basic French sauces; my hunch is that a version of this zucchini bechamel was first introduced to Egyptian cooks during the French occupation I proceeded to make the bechamel sauce.
zucchini with Béchamel sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. zucchini with Béchamel sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make zucchini with Béchamel sauce:
- Make ready 500 grams zucchini
- Prepare 250 grams minced beef
- Prepare 2 tbsp flour
- Make ready 2 tbsp butter
- Make ready 1 egg
- Take 1 salt
- Take 1 pepper
- Take 1 mozzarella cheese
- Prepare 1 onion powder
- Take 3 tbsp olive oil
- Prepare 400 ml milk
- Get 100 ml chicken stock
If any Bechamel remains spoon it over the top and finish with the reserved Zucchini. Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole. Select mature zucchini or Italian squash (they look like large zucchini) for best results. Moussaka is traditionally served in very large pieces and it is a heavy dish.
Instructions to make zucchini with Béchamel sauce:
- Slice zucchini into rings and put in a Pyrex
- Add little salt, pepper and onion powder to sliced zucchini
- in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
- in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
- spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes
The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of To make bechamel sauce, melt the butter in a saucepan over medium heat and whisk in the flour. Allow the flour and butter to cook until light and foamy, about. Zucchini and tomatoes gratin with bechamel sauce and cheese. Preparation Melt the butter in a heavy-bottomed saucepan. Spoon some of the béchamel sauce into the bottom of an oven dish.
So that’s going to wrap it up for this exceptional food zucchini with béchamel sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
