Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my whole life. They are nice and they look fantastic.
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the Prepare the baking tray: Lightly oil the rack and place it over the tray.
To get started with this recipe, we must prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Get 2 Fillets of Salmon
- Get 2 slices Rye Sourdough
- Make ready 1 Bunch Fresh Parsley
- Prepare 1 Large Lemon
- Prepare S&P
- Make ready Extra Virgin Olive Oil
This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc). For Oven Roasted Salmon with Lemon Cream Sauce So about this baked salmon. Well, ask and you shall receive! Another healthy dinner recipe right here, right now.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
I don't think you understand the level of Healthy cuts of salmon + brussels sprouts + herbs + lemon. The key to fantastic flavor is brushing the salmon filets with a smidgen of melted butter. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. The only downside is that the skin won't get super-crispy.
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