Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my banana custard cakes and fresh cream. ❤. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake! Easy and delicious banana cream cake made with banana pecan sponge cake, fresh bananas and a cream cheese frosting!
My Banana Custard Cakes and fresh Cream. ❤ is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Banana Custard Cakes and fresh Cream. ❤ is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my banana custard cakes and fresh cream. ❤ using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Banana Custard Cakes and fresh Cream. ❤:
- Make ready Banana Mix…………..
- Make ready 4 Bananas
- Take 150 g crushed plain biscuits
- Take 2 tbls Dark brown sugar
- Take 75 g Butter melted
- Take 1/2 tsp Cinnamon sugar or 1/4 tsp powdered cinnamon
- Get Custard powder……………
- Make ready 2 heaped tsp Custard Powder
- Prepare 1 +1/2 Cups Milk
- Get 2 tbls granulated sugar
- Make ready Whipped Double Cream for the Top. (optional)
If you love custard cakes check this delicious Vanilla Custard Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert. Layer the banana cream cake layers with fresh banana filling. Traditionally I make Fluffy Banana Cake recipe with the white whipped cream frosting included in the recipe card. The frosting is very stable and holds up for several days.
Instructions to make My Banana Custard Cakes and fresh Cream. ❤:
- Put the biscuits in a bag and crush them add to a mixing bowl and add the bananas and squaush them in the biscuits. Then add 2 tsp of dark brown sugar.
- Add the melted butter to the mix stir in then Then add the cinnamon sugar. add equal amounts to the serving dishes then add them to the fridge for 30 minutes.
- In the serving pots. Add to fridge. 1 + 1/2 Cups milk add just a little to a mixing jug to add the custard powder and Sugar.and mix. the rest of the milk goes into a saucepan and heat up slowly.
- When the milk comes to boiling add the milk to the custard mix to the jug and stir really quick to stop it going lumpy. It will go very thick as thats the way you need it to set on top of the biscuit and banana mix.
- When cooled dowm Spoon equal amounts on top of the banana biscuit mix which will have set solid with the butter. Add thesr back to the fridge to set the custard.
- You can whisk some double cream to go on top. Or just have them without cream. Tasty both ways.
- You could make this in one big serbing bowl but as i was trying it out i made 5 little seperate ones.
This banana custard pudding is easy to stir up anytime. —Hazel Fritchie, Palestine, Illinois. Banana Custard Pudding Recipe photo by Taste of Home. This homemade banana cream pie is phenomenal. "Banana cream pie slop" as I've always called it. This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast, brunch or dessert.
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