Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot: herbed salmon parcels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot: Herbed salmon parcels is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crockpot: Herbed salmon parcels is something that I’ve loved my whole life.
Evenly divide lemon, basil and dill, and place over salmon. Bring corners of baking paper to the center and secure to form a parcel. Herbed Salmon Parcels Be the First To Write a Review.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot: herbed salmon parcels using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot: Herbed salmon parcels:
- Prepare 2 x 250 grams salmon, skin on
- Make ready 1 lemon, finely sliced
- Make ready 1 bunch fresh basil
- Get 1 bunch fresh dill
- Prepare 1 tablespoon olive oil
- Prepare to taste Salt and freshly ground black pepper,
- Get 480 ml water
Fold the paper over, then twist the edges to seal - like a Cornish pasty. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.
Steps to make Crockpot: Herbed salmon parcels:
- Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel.
- Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool.
- Serve with any rice or vegetables.
Season salmon generously with salt and pepper. I love the classic combination of salmon and asparagus, but you're welcome to use other vegetables. A few ideas include: Zucchini Crockpot: Herbed salmon parcels. Crockpot: Sweet soy braised pork belly. Crockpot: Afghan style potato cauliflower and rice.
So that is going to wrap it up for this special food crockpot: herbed salmon parcels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
