Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
Rooh Afza Gulkhand Firni with Leftover Rice - Summer Special Dessert. Rooh Afza Gulkhand Firni is sweet, delicious with beautiful pink colour. Roohafza and Gulkand give a unique flavor to the phirni.
To get started with this particular recipe, we have to first prepare a few components. You can have rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Make ready 1 cup Cooked Rice
- Take 2 cups Milk
- Make ready 1/4 cup Gulkand (Patanjali Product)
- Prepare 1 tbsp for Garnishing
- Prepare 1/4 cup Roohafza
- Make ready 1/4 cup Sugar
- Take 1 tsp Cardamom powder
- Make ready 4 tbsp Sliced Pistachios
- Get 1 tbsp Fennel
- Prepare For Garnishing:
- Make ready 3 tbsp Mint Flavored Fennel
- Get 2 tbsp Roasted Sunflower seeds
- Get 1 tbsp Gulkand
Well, it is very popular summer cooling drink that every Indian has tried. If you do not know, rooh afza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. The meaning of the name is rooh = soul and afza = enhances or nourishes. Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding.
Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
- Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
- Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
- Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.
Often we have excess of boiled rice at home which. Welcome back to The Dexterous Cook Today's recipe is kulfi and the surprise is we will make it from leftover rice. Please post your kulfi recipe and related question with us on our below accounts. Rooh Afza Aval Milk is a refreshing drink perfect for the summer heat. You can drink and eat as well made with mashed bananas, lots of nuts, rooh afza for extra flavor, and fresh chilled milk.
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