Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I have loved my whole life. They’re nice and they look fantastic.
Generally, Japanese soy sauces are brewed with less salt than their Chinese style counterparts. Roasted wheat and a mixture of yeast and fungal In Japan, soy sauce is used as much for flavour as for colour, if not more so. Aside from the production method, this is probably the biggest difference.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Make ready 2 chicken breast
- Take 1 Tablespoon whole grain mustard
- Take 1/2 Tablespoon soy sauce
- Prepare 1/2 tablespoon sugar
- Prepare salt and pepper
- Get oil little to fry
- Make ready 1/2 onion about 50g
- Prepare 1/3 sweet pointed red pepper about 40g
- Prepare 1/2 dessert spoon honey
- Prepare 2 dessert spoons lemon juice
- Take 200 ml sushi rice
- Prepare 100 ml brown short grain rice
- Take Fresh mango for dessert
Things might get pretty simple sometimes but. The meat is marinated in soy sauce with honey and mustard. Chicken tagliatelle in tomato sauce Soy sauce chicken breast Chicken chow mein noodles, chicken breast and savoury mushroom sauce Grilled chicken. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Crispy golden brown skin and a bright sweet and savory sauce plus a side salad is all that you should want.
Steps to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
- Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
- Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
- Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
- When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
- Slice the chicken and arrange with marinated vegetables.
- Slice the mango for dessert.
- I thought we need more vegetables so I added some more dishes with it.
Remove from heat and set aside. Slice chicken breasts into three pieces on a sharp bias and transfer to individual serving plates. Stir parsley into the pan sauce. Several hours before cooking your chicken kebabs, prepare your chicken chunks, vegetable/fruit chunks, and your brown sugar soy sauce marinade. Cover all three bowls, and refrigerate for at least four hours.
So that is going to wrap this up for this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
