Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my oven steamed chicken breast on a bed of stuffing. π. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This oven baked chicken breast recipe will always be one of our all-time favourites. Put a piece of chicken breast on a cutting board. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!
My Oven Steamed Chicken breast on a Bed of Stuffing. π is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Oven Steamed Chicken breast on a Bed of Stuffing. π is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my oven steamed chicken breast on a bed of stuffing. π using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. π:
- Prepare Stuffing..
- Take 3 tbls Sage and onion stuffing mix
- Make ready 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Make ready 1 tbls onion diced
- Take 1/2 Cup boiling water
- Take Chicken..
- Prepare 1 Chicken breast
- Prepare 1 Garlic crushed
- Take 1 small bunch curly parsley
- Prepare 1 tbls Butter
- Take 1 large sheet of cooking foil
- Prepare Rice……
- Prepare 3 cups 1 day or 2 old cooked Rice
- Get 6 Cherry Tomatoeschooped in 4
- Get 1 tbls frozen peas
- Make ready Pinch Salt
- Prepare 1/2 Black cracked Pepper
There are many ways to oven bake chicken, but the most important Place frozen chicken on a foil-lined baking sheet or pan. Drizzle both sides with olive oil Do not open oven until chicken is close to done as this will let steam out. No need to rotate chicken during baking. Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper.
Steps to make My Oven Steamed Chicken breast on a Bed of Stuffing. π:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180Β°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190Β°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Make a pocket in the chicken breasts and season. Place a chicken breast on a cutting board. You are here: Home Β» Chicken Breast Recipes Β» Pan Seared Oven Baked Chicken Breast.
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