Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pea and spinach soup, w/ sausage croutons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat a large pot with a drizzle of vegetable oil over a high heat. Sprinkle croutons and Parmesan cheese over each bowl of soup. This potato and spinach soup is made with the addition of spicy chorizo sausage.
Pea and spinach soup, w/ Sausage croutons is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pea and spinach soup, w/ Sausage croutons is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:
- Take 25 g Dried Porcini Mushrooms
- Get 2 Sausages
- Get 1 Onion
- Make ready 350 g frozen Peas
- Prepare 100 g Spinach
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Homemade Pea Soup Sausage Croutons. Tuhansia uusia ja laadukkaita kuvia joka päivä. This pea and spinach soup is packed with green goodness and really easy to make. Serve with a swirl of creme fraîche and some crusty bread, if you like.
Steps to make Pea and spinach soup, w/ Sausage croutons:
- Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
- Heat a large pot with a drizzle of vegetable oil over a high heat.
- Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
- Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
- Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
- Take off the heat and then use a hand blender to blend until smooth.
- Reheat over a medium heat and then serve topped with the sausage croutons.
Spinach and pea soup with croutons. Peas are spinach are two of the most nutritious vegetables it is possible to grow. Together they make a delicious sweet tasting soup, full of goodness, that can be enjoyed all year round. Music from the YouTube Audio Library: Hey Girl by Topher Mohr and Alex Elena. This simple and healthy pea and spinach soup makes an ideal starter.
So that’s going to wrap it up for this exceptional food pea and spinach soup, w/ sausage croutons recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
