Mongolian Beef With Rice. 🤗
Mongolian Beef With Rice. 🤗

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef with rice. 🤗. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mongolian Beef With Rice. 🤗 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mongolian Beef With Rice. 🤗 is something which I’ve loved my entire life.

MONGOLIAN BEEF WITH RICE. #beefrecipe #mongolianbeef Mongolian beef is a fast and easy stir-fry with tender beef slices presenting delicious & exotic dish. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds!

To get started with this recipe, we must first prepare a few components. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef With Rice. 🤗:
  1. Make ready 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Prepare Marinade………..
  3. Make ready 1 Tsp Light Soy Sauce (not Dark)
  4. Get 1 Tsp Cornflour/starch
  5. Take 1 tsp veg oil
  6. Get Sauce……..
  7. Get 2 tsp soy sauce
  8. Make ready 2 tsp Cornflour
  9. Get 1/4 Cup Water
  10. Prepare 1 +1/2 tbls chinese cooking wine or sherry
  11. Take 1/4 Cup Chicken Broth
  12. Get 3 Tbls Brown Sugar packed tight
  13. Make ready Stirfry…………….
  14. Take In a Wok add 1 cup Veg oil
  15. Get 1/4 Cup Cornflour/Starch
  16. Get 2 Good size garlic cloves crushed
  17. Take 1 tsp fresh Ginger grated
  18. Get 2 scallions diced
  19. Make ready 1 mini orange pepper chopped
  20. Get 1 little Spring onion to garnish

Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice.

Steps to make Mongolian Beef With Rice. 🤗:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil1. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  4. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  5. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  6. Add the beef on top of the rice and garnish with some spring onion.

This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason! Mongolian Beef Recipe is a quick and easy weeknight dinner that's ready in less time than it takes to grab This Mongolian Beef is just what I like in a weeknight dinner recipe - quick, easy, and tasty.

So that’s going to wrap it up for this exceptional food mongolian beef with rice. 🤗 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!