Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, my beef stew with beef dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
My Beef Stew with beef Dumplings is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Beef Stew with beef Dumplings is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew with beef Dumplings:
- Prepare 2 tbls Veg Oil
- Take 2 lb Beef cut into 1inch pieces
- Make ready 2 Tbls All purpose Flour
- Make ready 3/4 tsp Salt
- Prepare 1/8 tsp Pepper
- Take 1 Medium Onion
- Prepare 1 tbls ground Cumin
- Get 1/2 tsp ground Cinnamon
- Get 1/4 tsp ground Cloves
- Prepare 1 Can Beef Broth
- Prepare 1/2 cup pineapples
- Prepare 3 Cups baby Spinach
- Take 3/4 pint Beef stock
- Make ready 2 Carrots chopped
- Make ready dumpling mix
- Get 50 g Suet
- Make ready 100 g All purpose Flour
- Take 75 mls water
- Prepare 1 dried beef cube crumbled in
- Take Pinch Salt
How to make a delicious beef stew with beer and crispy dumplings. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil.
Instructions to make My Beef Stew with beef Dumplings:
- Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
- The stew
- In a large pan add the veg oil on high heat then down to medium
- Add the Beef to a bowl of flour and coat all over
- Add half of the beef to the oil and fry on all sides for about 4 minutes
- Take the beef out and set aside on a plate and do the same again with the other half.
- Take out the other half and add to the first half of beef.
- Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
- Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
- Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
- 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
- Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.
Add water; bring to a boil. Drop by heaping tablespoonfuls onto simmering stew. To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Brown the beef, then add the onions until both take on a good colour. Season with salt and pepper and stir in the tbsp of plain flour.
So that’s going to wrap this up with this exceptional food my beef stew with beef dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
