Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's easy iced vanilla coffee. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Easy Iced Vanilla Coffee is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Easy Iced Vanilla Coffee is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's easy iced vanilla coffee using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Iced Vanilla Coffee:
- Make ready Iced Vanilla Coffee
- Prepare 2 tbsp Folgers Classic Roast Instant Coffee
- Get 1/4 cup Bailey's Vanilla Or Irish Cream Creamer [or more to your liking]
- Prepare 1/4 cup Hot Water
- Make ready 1 Whole Milk
- Prepare 2 cup Ice Or Flavored Ice Cubes
- Get Garnish
- Prepare 1 Vanilla Beans
Steps to make Mike's Easy Iced Vanilla Coffee:
- Heat 1/4 cup water. Add 2 tablespoons instant coffee and mix. Add a splash of whole milk to cool your coffee mixture down.
- Add ice and 1/3 cup Bailey's Vanilla Coffee Creamer to a large glass. Add your coffee mixture as well. Fill glass with whole milk and mix well with a wisk to create some froth. You can also add flavored ice cubes to this drink. Below is an easy recipe for Kahlúa Cubes that you can also make with Bailey's Creamers or plain coffee. - - https://cookpad.com/us/recipes/339169-mikes-kahlua-cubes-10-drink-recipes
- This serves one extra large or two medium sized drinks. Enjoy!
So that is going to wrap this up for this special food mike's easy iced vanilla coffee recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
