Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Swedish Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Make ready For the meatballs:
- Prepare 15 g gluten free breadcrumbs
- Get 60 ml dairy free milk
- Take 1 garlic clove
- Make ready 1 small egg
- Make ready 1/2 small onion finely chopped
- Take Pinch nutmeg
- Prepare 250 g beef mince
- Prepare 125 g pork mince
- Make ready salt and pepper for seasoning
- Take For the sauce:
- Make ready 35 g dairy free spread
- Prepare 15 g gluten free flour
- Prepare 250 ml beef stock
- Take 120 ml dairy free cream
- Make ready 1 tsp tamari
- Get Salt and pepper for seasoning
Instructions to make Swedish Meatballs:
- Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl Add in the seasoning, onion, nutmeg, parsley, beef and pork mince Mix well and shape into 12 meatballs
- Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes Remove the pan and start making the sauce
- In a new pan over a medium heat add in the dairy free spread and whisk in the flour Pour in the beef stock and bring to the boilwhile stirring continously When the sauce has thickened pourin the cream and tamari Season to taste and serve poured over the meatballs
So that is going to wrap it up with this exceptional food swedish meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
